Amazing experience! Learned a lot about gelato, how it’s made, how the business operates, and got more insight into a beloved local Toronto business. Kaya was a charismatic and engaging host! I’d recommend this experience to tourists and locals alike; if you like gelato, you will love this tour.

Very thoughtful knowledgeable host who happens to make Toronto’s best and most unique gelato. Presentation was exceptional and then you blind taste current flavours and Kaya explains the remarkable ingredients — some 28 in his Mexican spicy chocolate. Great value and lots of fun. Kids might like it to.

Fantastic and fun experience for anyone who loves gelato. You get some history, some comparisons, and you get to taste, taste, taste! Go excited, be open to wild ideas and fun flavors! Different times of year offer different flavor options! Kaya mentioned that Winter is his favorite gelato season because there is time and room for experimenting!
Lots of vegan friendly options as well!